Fremgangsmåde

Pisk bananer og æg sammen. Blend havregryn til mel.

Kom havregrynene, proteinpulver, macadamianøddeolie, ren vanilje op i blandingen og pisk yderligere. Rør til sidst mandelsplitter og hakket chokolade i dejen og fordel i 10 muffinsforme.

Bages ved 200 grader i ca 8 min.

IN ENGLISH

2 bananas

2 eggs

50g oats

30g proteinpowder with chocolate flavor

25g macadamia nut oil

pure vanilla

10g almonds (I used almond flakes)

50g chocolate min 70%

Whisk bananas and eggs together. Blend oatmeal into flour.

Add oatsl, protein powder, macadamia nut oil, pure vanilla into the mixture and whisk further. Finally, stir in almond flakes and chopped chocolate in the dough and divide into 10 muffin cups.

Bake at 200 degrees for about 8 minutes.