Fremgangsmåde

Rør proteinpulver, kokosmælk, æg, ren vanilje, perfect sød, kokosmel og revet kokos sammen.

Dejen fordeles i 12 små toppe på en bageplade og bages i ovnen på 200 grader i 12-15 min - til de er gyldne.

Chokoladen smeltes i et vandbad og bunden af de færdigbagte toppe dybes i chokoladen og stille i fryseren til chokoladen er stivnet.

IN ENGLISH

60g protein powder with vanilla flavor

30g coconut milk

1 egg

pure vanilla

3g liquid sweetener

5g fat-reduced coconut flour

50g shredded coconut

20g chocolate min 70%

mix protein powder, coconut milk, eggs, pure vanilla, liquid sweetener,t coconut flour and shredded coconut together.

The dough is divided into 12 small tops on a baking sheet and bake in oven at 200 degrees for 12-15 minutes - until golden.

Melt the chocolate in a water bath and dip the baked tops in the chocolate and place them in the freezer until the chocolate has set.